Adam Road Presbyterian Church (ARPC) is organising the Let’s Cook Together Competition 2017 to bring the community together for a display of their unsung competitive culinary skill in a fun-filled event.Register Here (CLOSED) Download Rules & Regulations PDF
Qualifying Rounds: 22 and 29 Jul 2017
Let’s Cook Together Competition: 5 Aug 2017
Registration closes on 15 July 2017.
How To Participate
A team of 2 to 3 persons is required for participation, and the first 16 teams that sign up will be allowed to participate.
Eligibility & Fees
This competition is open to everyone living in Singapore and participation in the competition is free of charge.
Competition and Qualifying Rounds
Each team will have to go through 1 of the 4 pre-competition qualifying rounds, where it competes with three other teams. The winners of the 4 pre-competition qualifying rounds i.e. 4 qualifying teams will compete in the Let’s Cook Together Competition 2017.
|Pre-Competition Qualifying Rounds||Let’s Cook Together Competition 2017|
|Dates||22 and 29 Jul 2017
(Each team will be informed which date and time-slot to attend)
|5 Aug 2017
(Each team will be informed on the exact time to attend)
|Venue||The Eureka Cooking Lab
8 Jalan Kuras, Singapore 577725
|Kuo Chuan Presbyterian Secondary School Home Economics Classroom
10 Bishan Street 13, Singapore 579795
|Duration||Approximately 1 hour for cooking, total event time of approximately 2 hours.|
|Cuisine Theme||Chinese, Indian, Malay or Eurasian (depending on which qualifying round is allocated to)||Our Truly National Dish|
|Budget and Ingredients||$50 per team.
Each team is to purchase their ingredients and present the receipt on the day of the qualifying rounds to make claims.
|$100 per team, and fresh fish from Kulhbara upon request by 29 Jul 2017.
Each team is to purchase their ingredients and present the receipt on the day of the Competition to make claims.
|Amount of food to cook||For 4 persons||For 4 persons|
|View the TECL Factsheet||Details will be provided to qualifying teams by end of Jul 2017.|
|Judges||Food enthusiasts and local chefs from ARPC.||Benny Se Teo, Eric Neo and Shawn Yan|
|Judging Criteria||Taste, Presentation, and Cuisine theme alignment|
|Prizes||Winner will walk away with $100 worth of Kulhbara Barramundi Vouchers||Winner will walk away with $5,000 worth of Brandt vouchers|
Please email your enquiries to email@example.comRegister Here (CLOSED) Download Rules & Regulations PDF